Category Archives: atlantic ocean

How to pick mussels

Important!

Check before you dig! Make sure the area where you plan to harvest shellfish is open. When an area is officially “closed,” it is both illegal and unsafe to harvest shellfish from that area.

Check for shellfish harvesting closures.

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There are many places along the coast of Nova Scotia to pick your very own mussels.

Growing up along the Eastern Shore of Nova Scotia, picking mussels was one of my favourite pastimes. Some like to keep their mussel patches secret. One wouldn’t want to give away too good of a good thing right? So I’ll explain the “how to”, for now.

Blue mussels can be found in cold and warm waters all over the world, however many of them are found along the coast of Nova Scotia. They are a member of the clam family and are somewhat similar in appearance-except for the blue-black coloring.

Mussels can be picked at low tide. Unlike clams, they grow above the sand amongst seaweed around rocks. One can tell that mussels are in the area by noticing how many empty mussel sheets are lying around. If there are lots of empty shells, then walk to the waters edge, move aside the seaweed around the rocks, and have a look. There is no need to remove the seaweed, it generally stays where you want it to stay. Rocks can be slippery so be careful. If you notice a cluster of mussels, grab one and tug (they can attached themselves firmly to a rock).

In summer-time, mussels’ capacity to filter small particles makes them accumulators of the deadly red tide organism, Gonyaulax. Please check with the Nova Scotia Department of Fisheries and Aquaculture before mussel picking to make sure your area is safe: aquaculture@gov.ns.ca. Don’t plan on pickin’ until you get the thumbs up!

Once picked, take your bounty home. Wash them well in the sink with cold water and gently tap two together at a time.  If they stay tightly closed, they are good to eat. Discard the ones that don’t close and stay open. Now, try this fabulous recipe.

The difference in colour of the meat has nothing to do with a difference in taste. I’m told that the orange meat is a mature female mussel, whilst the pale cream meat mussels are males (or immature females). Yummy.

Blue mussell photo is Courtesy of Sean MacNeill.

Here’s a yummy Curry Cream Mussel recipe

One year of The Right Coast Nova Scotia

Happy Anniversary!
It’s been one whole year since you were created. The name “The Right Coast” was how I described Nova Scotia in Cover Letters to identify that I was a “come from away” applicant. My sister-in-law came up with “the right coast” and it stuck.

I wasn’t really a “come from away” but your typical person who, after graduating university, moved out to the west coast to find work. It took 11 years to come home to the other coast.

So, as I re-discover Nova Scotia as a wife and mother a blog was born. You see, since the age of eight I’ve had a journal. Thus, moving to an online journal, is a natural progression. But this journal would be read by anyone and not hidden under the bed.

To celebrate one year of The Right Coast Nova Scotia, here are a few of my favourites:

My favourite posts:
Lavender Jelly was my very first and favourite post
Between a rock and a soft seat: Economy, Nova Scotia
Paradise, Nova Scotia: This was fun to write, after the sting of paying the speeding ticket wore off.

Most read by readers:
How to pick mussels: Yum!
Canada’s Best Smoked Salmon: Willy Krauch’s
Making Nautical Wreaths: Recently a reader asked where you could buy one, this stumped me. Anyone know?

Most comments from readers:
Melmerby Beach Provincial Park: A spring time visit got a lot of comments.
Destination Guy’s Frenchys
Everything you wanted to know about Nova Scotia

My favourite pictures:
Because I love taking pictures and have a tough time picking which 2 or 3 go into a blog post, I’ve just started a Flickr account where you can see more. The pictures on Flickr are the more recent ones (July’09 onwards).

Most importantly, thank you for reading this blog and giving me ideas for new posts. Time is short for us all and I appreciate how you take a minute out of your day to read these posts.

I am excited to be a blogger for Nova Scotia’s tourism website: novascotia.com and The Right Coast NS is also on Twitter.

Thanks for reading!
Maria

Swimming at Taylors Head Provincial Park in June

Taylor Head Provincial Park, Spry Bay, Nova ScotiaIt was a glorious Sunday morning.

It was the morning after a family gathering where we dined on lobster and potato salad. The sun was strong and the wind was weak. The black flies were either sleeping in or the bug spray was really working.

It was the perfect time to take a drive “down the head” – that’s Taylor Head Provincial Park. It’s a gem of a park along the Eastern Shore known for it’s white powdery sand and scenic hiking trails.

It’s also known for it’s cold water. In fact, I can only count on one hand how many times I swam in the water as a kid. One time I was told by a camp counselor that helicopters dropped ice cubes into the water. Why? I never asked. Perhaps my lips were shivering too much to ask.

As my father, sister, cousin, and friend where walking along the beach, my sister out of the blue said “I’m going in!” We said in shock and horror “where”, she said “there!”, pointing to the water. Before you could say “I dare you” she was running toward the water and jumping in. Clothes and all. You know that happened next? We proceeded to jump one by one into the water as my daughter looked on.

You know what? The water was nice. Then again, I was fully clothed.

Additional info:
Taylor Head Provincial Park brochure and directions

NS Eastern Shore boats and buoys

IMG_0006I grew up in a small fishing village along the eastern shore of Nova Scotia. There where four fishermen in the bay, Guy Boutilier, Jackie Borgel, Guy Power and Peter Connors. Just as the buds on the trees are a sign of spring, so was the launching of the fishing boats in the bay. Men from our community as well from the neighbouring bay were called to help launch the boats from their winter berths to slide down the wooden ramps into the water. Another season had begun.

As kids, we’d set the alarm for 4:30 a.m., head down to the government wharf to meet the fishing crew. My first time was when I was 12. It would also be my last time. I was never so sick in my life. An appreciation for the life of a fisherman was gained that morning as I thought to myself “this must be what it’s like to be near death”. Guy Power was a kind man who thought if he stopped the boat and let me jig mackerel awhile, that I might feel better. Nope.

Driving along the gravel road to Taylor Head Beach lobster buoys dotted the rocky coastline. Locals could tell which buoys belonged to whom by their colour and number.

Two fisherman have since passed away (the two “Guys”) and younger men have taken on the livelihood. Now there are only two boats and they exclusively lobster fish.

Guest Post: Curry Cream Mussels

This week I am not on the “Right Coast” but near the west coast (the other right coast), in Alberta. Knowing that I likely wouldn’t be as near a computer as usual, I asked my friend and fellow-blogger Kristen to do a guest post.

Kristen is passionate about eating great food and making it. Her blog with bite is about savouring every bite. Kristen is a supports locally grown food, Halifax restaurants and appreciates the art of cooking (and baking).

Here’s Kristen’s post:

This past Friday afternoon, I was thrilled to find out that Superstore had mussels on sale; 5lbs. for 5bucks! I immediately phoned my best gal Maria to see if she was available to celebrate such a deal. When I got home, 5 lbs. of these tasty shellfish in hand, I decided to make a creamy sauce to coat ’em.

Curry Cream Mussels
Nova Scotia Mussels with Curry Cream Sauce
Ingredients:
5lbs. mussels, cleaned. Throw away any with broken shells
1 sm. onion or 1/2 large
2 cloves garlic
3 tbsp butter
1 c. heavy cream
1tbsp. Curry powder

Method:
In a large pot, saute onions and garlic in butter on med-low heat. Add curry powder and stir to make sure all the veg is coated. Add cream and heat until just incorporated. Remove from heat.
In the same pot, place the mussels and pour the curried cream on top. Cover and steam on Med. heat, about 15-20 minutes until the mussels open. Note: Do not eat mussels that haven’t opened on their own!

Gotta love the image of a big pot of steaming mussels!

Nova Scotia pot of Steaming Mussels

Read more yummy posts from Kristen’s blog with bite

Further info: How to pick your own mussels

Springing Forward: Atlantic Daylight Time

Fall Back
Spring Forward

Halifax Town ClockLoosing an hour of sleep is something I can live with because it’s a signal that warm summer days are ahead. If it means that I can get an extra hour to get stuff done during daylight hours, like biking, then that’s okay too.

Which makes we wonder, why do we change our clocks twice a year?

In the late 1700’s, Benjamin Franklin suggested the practice but it took a few years to adopt the idea. In fact, it all started in Germany in 1915.

According to the U.S. Department of Transportation, Daylight Saving Time (DST) accomplishes three things:

1. It saves energy. When we’re awake, we’re more likely to have our TVs, dishwashers, and lights on (among other home appliances). By shifting the hours we’re likely to be awake to correspond with the daylight outside, we’re less likely to have the lights on, so we use less electricity.

2. It saves lives. When people’s waking hours correspond with daylight hours, they’re safer. Traffic accidents, for example, are less likely when it’s light out.

3. It cuts down on crime. Crime tends to happen after dark. As is the case with accidents, people are less likely to fall victim to crime when their waking hours are synced up with the sun.

Moving clocks ahead in the spring can have an opposite effect. There can be more heart attacks in the week after springing forward — especially during the first three days of the week. Also, with the rise of use in air conditioners, that has to have an effect on things somehow.

In 1984, Fortune magazine estimated that a seven-week extension of DST would yield an additional $30 million for 7-Eleven stores. Slurpee’s?

Since 1966, most of Saskatchewan has not observed daylight time and stays on Central Standard Time all year round. Areas of Quebec east of 63 degrees west longitude do not change to daylight time and remain on Atlantic Standard Time year round. Pockets of Ontario and British Columbia do not use daylight time.

Confused between Daylight and Saving?Atlantic Daylight Time is used during summer in Atlantic Canadian provinces (Atlantic Saving Time during the winter). Many other time zones alternate between standard and daylight as well.

I have to admit, I was fascinated with what I found while researching this post. I always thought DST had something to do with farmers. In fact, when Canada started Daylight Saving Time during the First World War, farmers disliked it.

As well as remembering to change your clock on Saturday night, don’t forget to change the battery in your smoke detector.

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Halifax Town Clock photo credit: Darrell Theriault via Flickr

Everything you wanted to know about Nova Scotia

Last week I started a new job. While sitting at my new desk opening up drawers and leafing through binders, I noticed a book sitting on a co-workers desk. I asked her if I could have a peak at it and she said “sure, it was cleaned out from your desk”.

The book is called “Nova Scotia Book of Everything” and it’s chock full of tidbits, slang words, best beaches, famous Nova Scotian’s etc.

Nova Scotia Book of Everything

Here are a couple interesting things I found while leafing through 176 pages:

* In 1901, Nova Scotia was the first province in Canada to manufacture cars – long before Ontario.

* That lobster was considered a “poor man’s food”, an everyday meal that children grudgingly took in their school lunches.

* The most winter lightning in Canada occurs in an area just south of Sable Island in the Atlantic Ocean.

Now I’m going to give the book back, it’s week #2 and I still have to make a good first impression 🙂

The Right Coast Nova Scotia

The Right Coast is Nova Scotia. “You must mean east coast”, someone once said to me. That too but not exactly. Because I like to make lists, I’ll explain to you what I mean.

Fishing buoys in Peggy's Cove Nova Scotia1. Geographically, if you’re looking at a map, Nova Scotia is on the right hand side of Canada. BC is on the left hand side. You know, the eye naturally falls to the right.

2. From west to east. I lived on the west coast for eleven years. My husband and I did what thousands of other new graduates do, we moved there to work. British Columbia was beautiful in many ways. Our children were born there, we made lifelong friends who made us part of the family at Thanksgiving, Christmas and other special occasions. My husband and I knew that there was something missing, even with a nice house and really good jobs, our lives were not complete. We realized that we wanted our children to not only see their grandparents and aunt and uncles every two years for a week or two at a time. It’s tough to form a relationship that way, yet alone maintain one. While it was a painful decision to uproot ourselves to move east, we made the plunge. And plunge we did. With no guarantee of a job in Nova Scotia, we quit our secure ones, sold our house and everything we owned. We made a right hand turn and kept going until be bumped our noses on the Atlantic.

3. This is home. I grew up in a small fishing community on the Eastern Shore of Nova Scotia. I was envious of those who could watch cable television, hang out at an arcade and do all those cool things that a teenager could do. While my city slicker friends were mastering Pacman, I was jigging mackerel from the wharf. While none of these things are not necessarily better than the other, they are different and years later I realize that cleaning a fish is a good skill to have. My childhood experiences were humble yet rich.

Fishing buoy and wharf in Peggy's Cove Nova Scotia4. The people here are “some” nice. On Twitter I asked the following question: What makes Nova Scotia the “right coast” for you to live? Basically all of the responses made reference to the people. Words like “authenticity”, “warm, kind and fun to be with” came up. Of course, people are nice wherever you go but it’s Nova Scotians who capture tourists hearts and uphold our reputation.

For these reasons, Nova Scotia truly is the right coast for me. What are yours?

Winter Retreat at Oak Island Resort

5 women
2 nights
1 chalet
= Good times at Oak Island Resort

On the coldest weekend of the year, we ventured along Nova Scotia’s South Shore for an all “girlz” weekend. A couple times a year, my girlfriends and I book a trip away. It could be Montreal, New York, or the Aspotogan Peninsula. We’re not fussy, anywhere we go we make our own fun. By the end of the weekend our sides hurt from laughing so much.

Sea smoke in Mahone Bay, Nova Scotia CanadaThe last girls weekend was no different. We checked into a chalet at Oak Island Resort on a Friday afternoon. Cocooned from the -23C temperatures outside. The next morning, we sat next to the warmth of the fireplace, sipped coffee and watched sea smoke billowing beside Oak Island, located off in the distance in Mahone Bay. You know it’s darn cold when there’s sea smoke. This picture was taken from a chair in our living room.

Jacuzzi hot tub at Oak Island Resort in Nova Scotia CanadaWhile some of us had spa treatments, others worked out at the fully-equipped gym to be rewarded later in a refreshing swim in the pool and a soak in the hot tub. The pool and hot tub area is encased in large windows and offers a panoramic view of Mahone Bay and the marina. The sauna room was also taken advantage of, a welcome treat considering the frigid temperature outdoors.

Winter coastline at Oak Island Resort in Nova Scotia CanadaFollowing our swim and soak, a couple of us stayed behind to read a book or make an earnest attempt at the Saturday crossword. One couldn’t help but look up from the lounge chair and out at the gorgeous view. Later, we moved to the large fireplace off the main lobby where we read the newspaper and munched on a plate of sweet potatoe fries. Before sunset, one sole adventurer couldn’t resist a walk along the shore and brought back beautiful pictures to our cozy chalet.

Pirate guarding Oak Island's TreasureLegend has it that there is treasure on Oak Island. The Oak Island Money Pit, “the worlds greatest treasure hunt”, is privately owned. For 200 years, men have attempted to dig through the booby traps and unscramble a secret code that leads to the treasure. Some say it’s a hoax but others are adamant that there is gold to be found. There is a lot of debate as to how the treasure got there to begin with, yet alone who buried it. Maybe pirates? The islands investors work closely with the Oak Island Tourism Society (OITS), and promote the Oak Island Money Pit as a fascinating heritage site with the aim of ‘securing the rights to operate guided tours on Oak Island’.

While the lure of hunting for treasure was far from our minds, we had our very own treasure in the form of friendship. A treasure that is priceless. For that, I am thankful.

For more info:
Oak Island Resort
Oak Island Treasure
Oak Island Tourism Society

Remembering the days of summer

Sifting through my web album earlier I came across pictures taken during the summer months. Remember summer? It’s hard for me to remember complaining about the heat when I’m too busy complaining about the cold. No doubt, before long, those dog days of summer will be here. Here are a few pictures of summer to remind you it’s on its way. Promise.

Waves splashing your feet at Taylor Head Provincial Park, Nova Scotia Pomquet Beach, Nova Scotia

Black-eyed Susan Mushroom in Taylor Head Provincial Park in Nova Scotia

Driving to Stan Rogers Folk Festival