Category Archives: people and places

The French Basin Trail

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It’s funny. For the past 5 years my family and I have visited the town of Annapolis Royal and it wasn’t until this past weekend that I realized how much there was to explore. Don’t gasp when I tell you that I have YET to visit Port Royal National Historic Site. I told you not to gasp!

For the past few years, while driving past the Tidal Power Interpretive Centre, I’ve always noticed people walking along a marshy wetland. Well, on an overnight trip to Annapolis Royal this past weekend we went on a hike there. It was along this marshy wetland that I discovered its name, the French Basin Trail.

Basically right in the town of Annapolis Royal, the French Basin Trail is a 45-minute walk around a Ducks Unlimited wetland. Home to several species of ducks, at least one pair of Great Blue Herons, a family of muskrats and, if you’re lucky, foxes. The well-maintained gravel trail around the marshland leads into an old Dominion Atlantic Railroad line railbed/trail that goes east or west as far as your feet will take you.

Along the trail were decorations hanging from trees or lying on the ground made from pine cones, birch bark and other natural materials that were a hit with the squirrels and birds. I was told later that these were made by art students at a local school.

Next time I visit the area, I am definitely taking along my running shoes. With no hills and lots of scenery, this trail is a runners dream.

To get there: In Annapolis Royal, drive along Saint George Street until you see the set of traffic lights (Historic Gardens will be on your left), turn onto Prince Albert Road then drive 300 meters and turn right onto the gravel parking lot.

More info:
Annapolis Valley Vacation
Annapolis Royal Recreation

SNOWSHOE LUNCH-WALKS
Each Wednesday 12:15pm (January – March)
French Basin Trail
Shoes available
Info: 902.532-3144

OUTDOOR SKATING & WALKING
At the French Basin Trail & pond: watch for the skating sign in the parking area (green indicates skating; red – no skating).

Roses are red. Blueberries are blue.

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Oxford, Nova Scotia

“You ought to have seen what I saw on my way
To the village, through Mortenson’s pasture to-day:
Blueberries as big as the end of your thumb,
Real sky-blue, and heavy, and ready to drum
In the cavernous pail of the first one to come!”
Robert Frost

Last week I took a side trip to Oxford, “Blueberry Capital of Canada”. I dropped into the Wild Blueberry and Maple Centre (which also doubles as a Visitor Information Centre). As soon as I walked in the door I knew what I was having- blueberry ice cream, which I happily devoured on my way out of town.

Between a rock and a soft seat

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Economy, Nova Scotia

Today, I decided to venture off the Trans Canada Highway and meander through the communities of Bass River and Five Islands on my way to Parrsboro. Route #2, “The Glooscap Trail“, hugs the coast of the Minas Basin. This area is known for its powerful tides, courtesy of the Bay of Fundy. This is a route where drivers wish they were passengers so they can fully appreciate the scenery.

I knew that I just had to pull over, somewhere, anywhere. So just outside the village of Lower Economy and just before Five Islands Provincial Park, I turned left at Soley Cove Road. This windy gravel road, led past farmers fields to a large guard rail. Now, one knows a of popular spot when you notice the car tire prints from the hundreds of cars who also stopped there before you.

After soaking up the beauty of the Bay of Fundy, I jumped back in my car and drove about 500 meters to a dead end. It was also where a funky coach was sitting in a field. As a friend often informs me, it must’ve been “good garbage week”. Because for someone, this couch would be a real “find”.

I like to think this couch is saying, “enjoy the scenery, with the comfort of home”.

Paradise, Nova Scotia

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Ever been to Paradise?

Well, I can say that now I’ve been to Paradise. I was there long enough to snap a picture. I can’t say that I felt any different during my brief visit. I didn’t feel any sense of euphoria, I didn’t burst out in exultation. Certainly didn’t hear angels singing. But maybe that was because thirty minutes before I reached Paradise, I got a speeding ticket. Wouldn’t it have been interesting to get one in Paradise? I would’ve framed it.

You should go. Take your time. I know I will.

How to get there: Paradise (Nova Scotia) is on Trunk Highway #1, (Evangeline Trail) about 7 minutes outside Bridgetown. Take exit 20 off Hwy 101 and take a left if coming from Halifax or a right if coming from Yarmouth.

Download: Fundy Shore & Annapolis Valley Driving Guide (4.41MB)

Peggy’s Cove in 15 minutes

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Fishing boats on the way to the lighthouseToday I had the chance to go to Peggy’s Cove for work-related business. Once I finished my tasks, and before jumping in the car for a 25 minute drive back to Halifax, I wanted to spend a couple minutes with “Peggy”.

This small fishing village is a photographer’s paradise. Every where you turn there’s a photo op. Today’s blue sky made it perfect but, then again, fog would have added mystique and drama. Even the local fisherman working on their boats while tourists watched were photogenic.Boats and buoy

Everything in Peggy’s Cove is a stones throw away. You can walk anywhere and everywhere there isn’t a “private road” sign. There is a mix of cars and people along the windy paved road leading up the hill and eventually to the rocks.

A fisherman’s glove caught my eye, doesn’t it look like it’s reaching for something? The tide was low during my brief visit and the water in the small cove was calm but just around the corner, it was a different story with wind and surf. So interesting to see how just a few feet away from this protected cove there were white caps.Reaching out

My 15 minute break is up. I’ll start walking back to the car now.

Fried Green Tomatoes

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Fried green tomato topped with goat cheese and chutney

One early Saturday morning, a friend and I set off to Halifax’s Farmers Market. I was on a mission. I had a hankering for fried green tomatoes and wanted to try making them.

After searching for a recipe online, I came across one calling for cornmeal and breadcrumbs. Perfect. So, as I sliced the tomatoes, I talked with a southern accent (like Jessica Tandy from the movie “Fried Green Tomatoes”). This drove my kids nuts. They got more annoyed when my husband chimed in but he sounded more like Tom Hanks in “Forrest Gump”.

These tomatoes were yummy. Even more so when topped with something tart and that’s where I got the idea of adding goat cheese and chutney. Thought of adding a dab of the lavender jelly but thought I’d best save the near empty jar for my morning toast.